Pentose-Fermenting Yeasts in Nature: Ecology, Biodiversity and Applications
Saved in:
| Date: | 2022 |
|---|---|
| Main Author: | O. D. Ianieva |
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Series: | Microbiological Journal |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001390531 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Halotolerant Yeasts: Biodiversity and Potential Application
by: O. D. Ianieva
Published: (2020) -
Fermentation activity of lactose-fermentation yeast in wheymalt wort
by: O. V. Hrek, et al.
Published: (2013) -
Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388
by: O. D. Ianieva, et al.
Published: (2014) -
Evaluation of Non-Conventional Yeasts Isolated from Rotten Wood for Hydrolytic Activities and Xylose Fermentation
by: O. D. Ianieva, et al.
Published: (2022) -
Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
by: L. V. Levandovskyi, et al.
Published: (2016)