Crisis management of food enterprises
Saved in:
| Date: | 2017 |
|---|---|
| Main Author: | N. Basiurkina |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000699595 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Innovation management technologies of Ukrainian bakery enterprises
by: N. Y. Basiurkina
Published: (2018) -
Organizational-economic mechanism of food security providing of the Odessa region
by: N. Y. Basiurkina
Published: (2012) -
Anti-Crisis Innovations in Manage-ment of Enterprises
by: G. M. Azarenkova, et al.
Published: (2011) -
Business process of reputation management of food industry enterprises
by: E. G. Derevjanko
Published: (2014) -
Structural-Functional Synthesis of Management of Enterprises in the Food Industry
by: L. M. Yatsun
Published: (2016)