Psychological features of the functioning of the management teams in the food industry

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Bibliographic Details
Date:2017
Main Authors: G. V. Angelov, A. V. Cherkasskij
Format: Article
Language:English
Published: 2017
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000699601
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author G. V. Angelov
A. V. Cherkasskij
author_facet G. V. Angelov
A. V. Cherkasskij
author_sort G. V. Angelov
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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spelling open-sciencenbuvgovua-358192024-02-29T11:28:56Z Psychological features of the functioning of the management teams in the food industry G. V. Angelov A. V. Cherkasskij 2312-847Х 2017 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000699601 Article
spellingShingle Food Industry Economics
G. V. Angelov
A. V. Cherkasskij
Psychological features of the functioning of the management teams in the food industry
title Psychological features of the functioning of the management teams in the food industry
title_full Psychological features of the functioning of the management teams in the food industry
title_fullStr Psychological features of the functioning of the management teams in the food industry
title_full_unstemmed Psychological features of the functioning of the management teams in the food industry
title_short Psychological features of the functioning of the management teams in the food industry
title_sort psychological features of the functioning of the management teams in the food industry
url http://jnas.nbuv.gov.ua/article/UJRN-0000699601
work_keys_str_mv AT gvangelov psychologicalfeaturesofthefunctioningofthemanagementteamsinthefoodindustry
AT avcherkasskij psychologicalfeaturesofthefunctioningofthemanagementteamsinthefoodindustry