Psychological features of the functioning of the management teams in the food industry
Saved in:
| Date: | 2017 |
|---|---|
| Main Authors: | G. V. Angelov, A. V. Cherkasskij |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000699601 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Psychological features of selection of managerial staff are in modern food industry
by: G. V. Angelov, et al.
Published: (2015)
by: G. V. Angelov, et al.
Published: (2015)
Socio-psychological mechanisms of adaptation experts in the food industry
by: G. V. Angєlov, et al.
Published: (2016)
by: G. V. Angєlov, et al.
Published: (2016)
Features of Conflict Management in the Labor Team of Industrial Enterprise
by: V. Rovenska
Published: (2020)
by: V. Rovenska
Published: (2020)
Team-building technique as an effective method of building a team and creating a favorable psychological climate in the student group
by: O. S. Kovalchuk
Published: (2013)
by: O. S. Kovalchuk
Published: (2013)
Structural-Functional Synthesis of Management of Enterprises in the Food Industry
by: L. M. Yatsun
Published: (2016)
by: L. M. Yatsun
Published: (2016)
Psychological Climate and Moral Stimulation in Research Teams of the National Academy of Sciences of Ukraine in the Eyes of Young Researchers
by: V. I. Klimenkova
Published: (2021)
by: V. I. Klimenkova
Published: (2021)
Psychological aspects of the managerial capacity of technical college students
by: G. A. Chernjak, et al.
Published: (2016)
by: G. A. Chernjak, et al.
Published: (2016)
Organizational and managerial features of team leadership in the sphere of production
by: H. V. Anhielov, et al.
Published: (2018)
by: H. V. Anhielov, et al.
Published: (2018)
Nearshoring – Management Specifics of Remote Software Development Teams
by: K. S. Wackowski, et al.
Published: (2012)
by: K. S. Wackowski, et al.
Published: (2012)
The Motivation of Innovation Activity of Employees of Enterprises in Cross-Functional Teams
by: K. O. Doroshkevych, et al.
Published: (2018)
by: K. O. Doroshkevych, et al.
Published: (2018)
Features of Establishing Clusters of the Food Industry Enterprises
by: T. V. Pulina
Published: (2015)
by: T. V. Pulina
Published: (2015)
Features of food market functioning in Ukraine
by: O. O. Karpenko, et al.
Published: (2019)
by: O. O. Karpenko, et al.
Published: (2019)
The Organizational Support of Formation of Professional Teams of Management Staff with the Help of Socionics
by: V. I. Otenko, et al.
Published: (2018)
by: V. I. Otenko, et al.
Published: (2018)
Modified Method of Automation Decision-Making Management Process for Creation of the Project Management Team
by: O. V. Chorna, et al.
Published: (2019)
by: O. V. Chorna, et al.
Published: (2019)
Business process of reputation management of food industry enterprises
by: E. G. Derevjanko
Published: (2014)
by: E. G. Derevjanko
Published: (2014)
The Essence and Meaning of Cross-Functional Teams in the System of Interaction of Personnel of Enterprises
by: V. M. Krasnostup
Published: (2017)
by: V. M. Krasnostup
Published: (2017)
Directions and functions of strategic planning at food industry enterprises
by: Yu. V. Zhuravel
Published: (2016)
by: Yu. V. Zhuravel
Published: (2016)
30 years of work in the Paton team
by: V. H. Bariakhtar
Published: (2017)
by: V. H. Bariakhtar
Published: (2017)
Adaptive management for potential of sustainable development enterprises of food industry
by: V. A. Samofatova
Published: (2016)
by: V. A. Samofatova
Published: (2016)
The features of the team-model of neuropsychological rehabilitation for affected anti-terrorist operation participants
by: B. Tkach
Published: (2016)
by: B. Tkach
Published: (2016)
Assessing Emotional Intelligence in Engineering Managers in Bulgaria and its Impact on Team Effectiveness
by: Demirova, Siyka, et al.
Published: (2024)
by: Demirova, Siyka, et al.
Published: (2024)
Making investment management more professional in food industry enterprises
by: V. I. Kolesnyk
Published: (2019)
by: V. I. Kolesnyk
Published: (2019)
The ways to improve the management of investment attractiveness in food industry companies
by: V. I. Kolesnyk
Published: (2016)
by: V. I. Kolesnyk
Published: (2016)
Khutikovskaya and Shmidt are the team of iron laureates
by: Ju. I. Blokh
Published: (2016)
by: Ju. I. Blokh
Published: (2016)
Strategic imperatives for management of changes in investment processes in the food industry
by: O. V. Nikoliuk, et al.
Published: (2020)
by: O. V. Nikoliuk, et al.
Published: (2020)
Methodological approaches to the management of enterprise restructuring food industry in Ukraine
by: N. M. Kuprina
Published: (2012)
by: N. M. Kuprina
Published: (2012)
Increase of Financial Results Enterprises of the Food Industry by Effective Management of Expenses
by: A. V. Stoljarchuk, et al.
Published: (2012)
by: A. V. Stoljarchuk, et al.
Published: (2012)
Testing of pressure vessels by an international expert team
by: Ja. Nedoseka, et al.
Published: (2016)
by: Ja. Nedoseka, et al.
Published: (2016)
Optimization of the capital-labor ratio in the food industry based on production functions
by: V. O. Yankovyi, et al.
Published: (2016)
by: V. O. Yankovyi, et al.
Published: (2016)
Specifics of the socio-psychological methods in personnel management
by: T. V. Botsian, et al.
Published: (2016)
by: T. V. Botsian, et al.
Published: (2016)
Information and Library Support of virtual research teams
by: N. Veretennikova
Published: (2016)
by: N. Veretennikova
Published: (2016)
Organizational Profiles of the System of Reputation Management of the Food Industry Enterprises of Ukraine
by: O. H. Derevianko
Published: (2015)
by: O. H. Derevianko
Published: (2015)
Management of innovative development of the food industry in the context of global environmental and economic challenges
by: L. M. Naumova, et al.
Published: (2019)
by: L. M. Naumova, et al.
Published: (2019)
Socio-psychological characteristics of features of interpersonal conflicts in group
by: S. I. Nikolaienko
Published: (2014)
by: S. I. Nikolaienko
Published: (2014)
Optimization of UAV team routes at the availability of alternative and dynamic depots
by: V. P. Horbulin, et al.
Published: (2020)
by: V. P. Horbulin, et al.
Published: (2020)
Formation of the Project Team on Introduction of Financial Controlling into Banking Activity
by: I. M. Chmutova, et al.
Published: (2014)
by: I. M. Chmutova, et al.
Published: (2014)
Procedural and psychological features of different for defender stages of criminal proceedings
by: Ye. V. Skrypa
Published: (2016)
by: Ye. V. Skrypa
Published: (2016)
The development of innovation at the enterprises of the food industry
by: R. A. Cherniakova
Published: (2016)
by: R. A. Cherniakova
Published: (2016)
Application of Methods for Verbal Analysis of Decisions in the Process of Formation of Project Team Structure
by: V. V. Kirij, et al.
Published: (2016)
by: V. V. Kirij, et al.
Published: (2016)
Features of Strategic Management of Industrial Enterprises
by: I. P. Fomichenko, et al.
Published: (2021)
by: I. P. Fomichenko, et al.
Published: (2021)
Similar Items
-
Psychological features of selection of managerial staff are in modern food industry
by: G. V. Angelov, et al.
Published: (2015) -
Socio-psychological mechanisms of adaptation experts in the food industry
by: G. V. Angєlov, et al.
Published: (2016) -
Features of Conflict Management in the Labor Team of Industrial Enterprise
by: V. Rovenska
Published: (2020) -
Team-building technique as an effective method of building a team and creating a favorable psychological climate in the student group
by: O. S. Kovalchuk
Published: (2013) -
Structural-Functional Synthesis of Management of Enterprises in the Food Industry
by: L. M. Yatsun
Published: (2016)