APA (7th ed.) Citation

Rozanova, S. L., Narozhnyi, S. V., & Nardid, O. A. (2017). Influence of freezing down to 77.15 K on structure and antioxidant power of some proteins.

Chicago Style (17th ed.) Citation

Rozanova, S. L., S. V. Narozhnyi, and O. A. Nardid. Influence of Freezing Down to 77.15 K on Structure and Antioxidant Power of Some Proteins. 2017.

MLA (8th ed.) Citation

Rozanova, S. L., et al. Influence of Freezing Down to 77.15 K on Structure and Antioxidant Power of Some Proteins. 2017.

Warning: These citations may not always be 100% accurate.