Survival of Immobilized Probiotics After Freeze-Thawing in Modified Gels of Sodium Alginate

Survival of Immobilized Probiotics After Freeze-Thawing in Modified Gels of Sodium Alginate

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Bibliographische Detailangaben
Datum:	2017
Hauptverfasser:	I. A. Burjak, L. G. Abrafikova, O. V. Pishko, O. M. Babinets
Format:	Artikel
Sprache:	English
Veröffentlicht:	2017
Schriftenreihe:	Problems of cryobiology and cryomedicine
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000730095
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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