Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage

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Дата:2017
Автор: A. I. Prystalov
Формат: Стаття
Мова:Англійська
Опубліковано: 2017
Назва видання:Problems of cryobiology and cryomedicine
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000730104
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-368382024-02-29T11:34:11Z Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage A. I. Prystalov 2307-6143 2017 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0000730104 Article
spellingShingle Problems of cryobiology and cryomedicine
A. I. Prystalov
Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage
title Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage
title_full Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage
title_fullStr Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage
title_full_unstemmed Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage
title_short Effect of Moisture Level of Grape Germplasm on Its Viability After Using Different Methods and Terms of Hypothermic Storage
title_sort effect of moisture level of grape germplasm on its viability after using different methods and terms of hypothermic storage
url http://jnas.nbuv.gov.ua/article/UJRN-0000730104
work_keys_str_mv AT aiprystalov effectofmoisturelevelofgrapegermplasmonitsviabilityafterusingdifferentmethodsandtermsofhypothermicstorage