Modern state and trends of steady development of food industry on the example of meat processing sector
Saved in:
| Date: | 2017 |
|---|---|
| Main Author: | S. Magdenko |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000734017 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Trends and Prospects in the Development of the Meat Processing Industry of Ukraine in the Conditions of Deepening the Trade Integration with the EU
by: K. M. Vlasova
Published: (2016)
by: K. M. Vlasova
Published: (2016)
Clustering Enterprises of the Meat Processing Industry
by: V. V. Zinovchuk, et al.
Published: (2015)
by: V. V. Zinovchuk, et al.
Published: (2015)
Antioxidant plant extracts in the meat processing industry
by: A. I. Ukrainets, et al.
Published: (2016)
by: A. I. Ukrainets, et al.
Published: (2016)
Activity of food industry enterprises of Odessa region: state and trends of development
by: N. Kuprina, et al.
Published: (2017)
by: N. Kuprina, et al.
Published: (2017)
The mechanism of management of organizational innovation meat processing industry
by: V. S. Telenchuk
Published: (2013)
by: V. S. Telenchuk
Published: (2013)
Ukraine's foreign trade in meat and meat products: trends and geographical aspects
by: O. V. Liakhovska
Published: (2020)
by: O. V. Liakhovska
Published: (2020)
The Strategic Directions of Meat and Meat Products Market Development
by: V. V. Ivanyshyn, et al.
Published: (2018)
by: V. V. Ivanyshyn, et al.
Published: (2018)
The state and progress of oilseeds market and foods of their processing trends are in Ukraine
by: P. O. Antoniuk, et al.
Published: (2018)
by: P. O. Antoniuk, et al.
Published: (2018)
Problems and prospects of development of meat processing manufacturings in Ukraine
by: S. O. Ishchuk
Published: (2019)
by: S. O. Ishchuk
Published: (2019)
Trends, achievements and prospects of biotechnology in the food industry
by: L. V. Bal-Prylypko, et al.
Published: (2016)
by: L. V. Bal-Prylypko, et al.
Published: (2016)
Trends and Strategies for Developing the Aviation Industry Sector of Ukraine
by: A. O. Kalynovskyi, et al.
Published: (2016)
by: A. O. Kalynovskyi, et al.
Published: (2016)
The Comparative Analysis of Effectuality of the Processes of Net Profit at the Enterprises in Meat Food Sub-Somplex on the Basis of Components of Effectiveness
by: R. M. Dmytrenko
Published: (2017)
by: R. M. Dmytrenko
Published: (2017)
Ecological investments: the modern state and prospects of their introduction in Ukraine for providing of steady development of the state
by: O. V. Latysheva
Published: (2018)
by: O. V. Latysheva
Published: (2018)
Trends in the Establishing Reputation Capital of the Food Industry Enterprises
by: O. H. Derevianko
Published: (2015)
by: O. H. Derevianko
Published: (2015)
Steady development of personnel of industrial enterprises: problems and decisions
by: V. S. Zaitsev
Published: (2019)
by: V. S. Zaitsev
Published: (2019)
Justification of the development of import substitution industries in the region (for example, agriculture and food industry Odesa region)
by: N. O. Kukharska, et al.
Published: (2012)
by: N. O. Kukharska, et al.
Published: (2012)
Biotechnologies of meat products manufacture. current state
by: L. V. Bal-Prylypko, et al.
Published: (2014)
by: L. V. Bal-Prylypko, et al.
Published: (2014)
Development of Integration Processes at Ukrainian Food Industry Enterprises
by: T. N. Gamma
Published: (2014)
by: T. N. Gamma
Published: (2014)
The role of food industry in improving the sectoral structure of cities of the Azerbaijan
by: Z. R. Babaeva
Published: (2018)
by: Z. R. Babaeva
Published: (2018)
Basic ways and mechanisms to overcome economic and legal problems in meat and dairy sectors
by: I. V. Lozynska
Published: (2014)
by: I. V. Lozynska
Published: (2014)
Modern trends in providing quality food for active tourists
by: S. S. Bieliaieva, et al.
Published: (2022)
by: S. S. Bieliaieva, et al.
Published: (2022)
Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
by: L. I. Yurchenko, et al.
Published: (2018)
by: L. I. Yurchenko, et al.
Published: (2018)
Consumption of meat and meat products in Ukraine: current situation and prospects
by: R. P. Mudrak, et al.
Published: (2015)
by: R. P. Mudrak, et al.
Published: (2015)
Mechanisms of providing steady development of mountain areas by example of the Carpathian Euro region
by: V. Khymynets
Published: (2014)
by: V. Khymynets
Published: (2014)
Assessment of management of receivables at the meat-processing enterprises of Ukraine
by: O. P. Oshchepkov, et al.
Published: (2019)
by: O. P. Oshchepkov, et al.
Published: (2019)
Trends in the Development of the IT Sector in Ukraine
by: H. Y. Luchko
Published: (2024)
by: H. Y. Luchko
Published: (2024)
Documentation Problems of Processing in Food Industry
by: Yu. S. Chasovnikova, et al.
Published: (2012)
by: Yu. S. Chasovnikova, et al.
Published: (2012)
Peculiarities of the use of intellectual property objects in the food industry and the agricultural sector
by: V. L. Prybylskyi, et al.
Published: (2024)
by: V. L. Prybylskyi, et al.
Published: (2024)
Innovative development's problems of the food processing industry
by: I. Zolotykh
Published: (2012)
by: I. Zolotykh
Published: (2012)
State regulation of innovation-oriented development of the food industry of Ukraine
by: V. I. Khrypiuk
Published: (2017)
by: V. I. Khrypiuk
Published: (2017)
Planning of Steady Industrial Enterprise Development under Condition of Environment Instability
by: Naberezhnyh, T.S., et al.
Published: (2015)
by: Naberezhnyh, T.S., et al.
Published: (2015)
Planning of Steady Industrial Enterprise Development under Condition of Environment Instability
by: T. S. Naberezhnyh, et al.
Published: (2015)
by: T. S. Naberezhnyh, et al.
Published: (2015)
Trends and problems of coal industry development in Ukraine (on the example of state enterprise "Lvivvuhillya")
by: H. V. Oleksiuk, et al.
Published: (2019)
by: H. V. Oleksiuk, et al.
Published: (2019)
Analysis of equity capital of meat processing enterprises in Ukraine as the main source of their financing and development
by: O. P. Oshchepkov, et al.
Published: (2021)
by: O. P. Oshchepkov, et al.
Published: (2021)
Meat and meat products market in Ukraine in conditions of European integration: foreign economic aspects
by: M. O. Karpiak
Published: (2018)
by: M. O. Karpiak
Published: (2018)
Theoretical and Methodological Aspects of Forming the Marketing Policy at Enterprises on the Market of Meat and Meat Products
by: N. L. Savytska, et al.
Published: (2015)
by: N. L. Savytska, et al.
Published: (2015)
The Potential of Regional Market of Meat and Meat Products: Evaluation, Analysis and Perspective Directions for Modeling
by: A. D. Pilko, et al.
Published: (2015)
by: A. D. Pilko, et al.
Published: (2015)
Thermoelectric device in periodic steady state
by: A. A. Snarskii, et al.
Published: (2014)
by: A. A. Snarskii, et al.
Published: (2014)
Modern trends in the development of the law and the processes of systematization
by: O. P. Ivanchenko
Published: (2016)
by: O. P. Ivanchenko
Published: (2016)
Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
by: I. V. Lozynska
Published: (2014)
by: I. V. Lozynska
Published: (2014)
Similar Items
-
Trends and Prospects in the Development of the Meat Processing Industry of Ukraine in the Conditions of Deepening the Trade Integration with the EU
by: K. M. Vlasova
Published: (2016) -
Clustering Enterprises of the Meat Processing Industry
by: V. V. Zinovchuk, et al.
Published: (2015) -
Antioxidant plant extracts in the meat processing industry
by: A. I. Ukrainets, et al.
Published: (2016) -
Activity of food industry enterprises of Odessa region: state and trends of development
by: N. Kuprina, et al.
Published: (2017) -
The mechanism of management of organizational innovation meat processing industry
by: V. S. Telenchuk
Published: (2013)