Kosyk, O. I., Khomenko, I. M., Batsmanova, L. M., & Taran, Y. (2017). Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence.
Chicago-Zitierstil (17. Ausg.)Kosyk, O. I., I. M. Khomenko, L. M. Batsmanova, und Yu Taran. Phenylalanine Ammonia-lyase Activity and Anthocyanin Content in Different Varieties of Lettuce Under the Cadmium Influence. 2017.
MLA-Zitierstil (8. Ausg.)Kosyk, O. I., et al. Phenylalanine Ammonia-lyase Activity and Anthocyanin Content in Different Varieties of Lettuce Under the Cadmium Influence. 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.