APA (7th ed.) Citation

Kosyk, O. I., Khomenko, I. M., Batsmanova, L. M., & Taran, Y. (2017). Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence.

Chicago Style (17th ed.) Citation

Kosyk, O. I., I. M. Khomenko, L. M. Batsmanova, and Yu Taran. Phenylalanine Ammonia-lyase Activity and Anthocyanin Content in Different Varieties of Lettuce Under the Cadmium Influence. 2017.

MLA (8th ed.) Citation

Kosyk, O. I., et al. Phenylalanine Ammonia-lyase Activity and Anthocyanin Content in Different Varieties of Lettuce Under the Cadmium Influence. 2017.

Warning: These citations may not always be 100% accurate.