Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence

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Дата:2017
Автори: O. I. Kosyk, I. M. Khomenko, L. M. Batsmanova, Yu. Taran
Формат: Стаття
Мова:English
Опубліковано: 2017
Назва видання:The Ukrainian Biochemical Journal
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000740465
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-371452024-02-29T11:35:35Z Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence O. I. Kosyk I. M. Khomenko L. M. Batsmanova Yu. Taran 2409-4943 2017 en The Ukrainian Biochemical Journal http://jnas.nbuv.gov.ua/article/UJRN-0000740465 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series The Ukrainian Biochemical Journal
spellingShingle The Ukrainian Biochemical Journal
O. I. Kosyk
I. M. Khomenko
L. M. Batsmanova
Yu. Taran
Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
format Article
author O. I. Kosyk
I. M. Khomenko
L. M. Batsmanova
Yu. Taran
author_facet O. I. Kosyk
I. M. Khomenko
L. M. Batsmanova
Yu. Taran
author_sort O. I. Kosyk
title Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
title_short Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
title_full Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
title_fullStr Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
title_full_unstemmed Phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
title_sort phenylalanine ammonia-lyase activity and anthocyanin content in different varieties of lettuce under the cadmium influence
publishDate 2017
url http://jnas.nbuv.gov.ua/article/UJRN-0000740465
work_keys_str_mv AT oikosyk phenylalanineammonialyaseactivityandanthocyanincontentindifferentvarietiesoflettuceunderthecadmiuminfluence
AT imkhomenko phenylalanineammonialyaseactivityandanthocyanincontentindifferentvarietiesoflettuceunderthecadmiuminfluence
AT lmbatsmanova phenylalanineammonialyaseactivityandanthocyanincontentindifferentvarietiesoflettuceunderthecadmiuminfluence
AT yutaran phenylalanineammonialyaseactivityandanthocyanincontentindifferentvarietiesoflettuceunderthecadmiuminfluence
first_indexed 2024-03-30T09:04:30Z
last_indexed 2024-03-30T09:04:30Z
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