Influence of personnel competitiveness on food business attractiveness

Gespeichert in:
Bibliographische Detailangaben
Datum:2017
Hauptverfasser: O. L. Lipova, O. V. Yevtushok
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2017
Schriftenreihe:Food Industry Economics
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000775434
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS
_version_ 1859509415951990784
author O. L. Lipova
O. V. Yevtushok
author_facet O. L. Lipova
O. V. Yevtushok
author_sort O. L. Lipova
collection Open-Science
first_indexed 2025-07-17T18:55:54Z
format Article
id open-sciencenbuvgovua-38312
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-17T18:55:54Z
publishDate 2017
record_format dspace
series Food Industry Economics
spelling open-sciencenbuvgovua-383122024-02-29T11:40:52Z Influence of personnel competitiveness on food business attractiveness O. L. Lipova O. V. Yevtushok 2312-847Х 2017 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000775434 Article
spellingShingle Food Industry Economics
O. L. Lipova
O. V. Yevtushok
Influence of personnel competitiveness on food business attractiveness
title Influence of personnel competitiveness on food business attractiveness
title_full Influence of personnel competitiveness on food business attractiveness
title_fullStr Influence of personnel competitiveness on food business attractiveness
title_full_unstemmed Influence of personnel competitiveness on food business attractiveness
title_short Influence of personnel competitiveness on food business attractiveness
title_sort influence of personnel competitiveness on food business attractiveness
url http://jnas.nbuv.gov.ua/article/UJRN-0000775434
work_keys_str_mv AT ollipova influenceofpersonnelcompetitivenessonfoodbusinessattractiveness
AT ovyevtushok influenceofpersonnelcompetitivenessonfoodbusinessattractiveness