Competitiveness of Ukrainian food enterprises. Features of assessment

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Bibliographic Details
Date:2017
Main Author: K. Stasiukova
Format: Article
Language:English
Published: 2017
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000775435
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author K. Stasiukova
author_facet K. Stasiukova
author_sort K. Stasiukova
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2017
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series Food Industry Economics
spelling open-sciencenbuvgovua-383132024-02-29T11:40:52Z Competitiveness of Ukrainian food enterprises. Features of assessment K. Stasiukova 2312-847Х 2017 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000775435 Article
spellingShingle Food Industry Economics
K. Stasiukova
Competitiveness of Ukrainian food enterprises. Features of assessment
title Competitiveness of Ukrainian food enterprises. Features of assessment
title_full Competitiveness of Ukrainian food enterprises. Features of assessment
title_fullStr Competitiveness of Ukrainian food enterprises. Features of assessment
title_full_unstemmed Competitiveness of Ukrainian food enterprises. Features of assessment
title_short Competitiveness of Ukrainian food enterprises. Features of assessment
title_sort competitiveness of ukrainian food enterprises. features of assessment
url http://jnas.nbuv.gov.ua/article/UJRN-0000775435
work_keys_str_mv AT kstasiukova competitivenessofukrainianfoodenterprisesfeaturesofassessment