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Influence of the level of self-organization of the firm&#039;s work on the efficiency of work of the cooking production

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Bibliographic Details
Date:	2017
Main Author:	L. I. Klekovkin
Format:	Article
Language:	English
Published:	2017
Series:	Economic Herald of the Donbas
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000781968
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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