APA (7th ed.) Citation

Kasjanenko, O. I., Fotina, T. I., Fotina, A. A., Gladchenko, S. M., Gnidenko, J., & Bezruk, R. V. (2017). Properties of Sampylobacter jejuni that were Isolated from Poultry Products.

Chicago Style (17th ed.) Citation

Kasjanenko, O. I., T. I. Fotina, A. A. Fotina, S. M. Gladchenko, Ju Gnidenko, and R. V. Bezruk. Properties of Sampylobacter Jejuni That Were Isolated from Poultry Products. 2017.

MLA (8th ed.) Citation

Kasjanenko, O. I., et al. Properties of Sampylobacter Jejuni That Were Isolated from Poultry Products. 2017.

Warning: These citations may not always be 100% accurate.