Properties of Sampylobacter jejuni that were Isolated from Poultry Products
Gespeichert in:
| Datum: | 2017 |
|---|---|
| Hauptverfasser: | O. I. Kasjanenko, T. I. Fotina, A. A. Fotina, S. M. Gladchenko, Ju. Gnidenko, R. V. Bezruk |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2017
|
| Schriftenreihe: | Microbiological Journal |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000794222 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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