Properties of Lactococci Strains, Isolated from Traditional Dairy Products
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| Datum: | 2017 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2017
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| Schriftenreihe: | Microbiological Journal |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000794267 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859509557139603457 |
|---|---|
| author | I. L. Harmasheva N. K. Kovalenko L. T. Oleshchenko O. M. Vasyliuk |
| author_facet | I. L. Harmasheva N. K. Kovalenko L. T. Oleshchenko O. M. Vasyliuk |
| author_sort | I. L. Harmasheva |
| collection | Open-Science |
| first_indexed | 2025-07-17T19:09:55Z |
| format | Article |
| id | open-sciencenbuvgovua-38988 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T19:09:55Z |
| publishDate | 2017 |
| record_format | dspace |
| series | Microbiological Journal |
| spelling | open-sciencenbuvgovua-389882024-02-29T11:43:53Z Properties of Lactococci Strains, Isolated from Traditional Dairy Products I. L. Harmasheva N. K. Kovalenko L. T. Oleshchenko O. M. Vasyliuk 1028-0987 2017 en Microbiological Journal http://jnas.nbuv.gov.ua/article/UJRN-0000794267 Article |
| spellingShingle | Microbiological Journal I. L. Harmasheva N. K. Kovalenko L. T. Oleshchenko O. M. Vasyliuk Properties of Lactococci Strains, Isolated from Traditional Dairy Products |
| title | Properties of Lactococci Strains, Isolated from Traditional Dairy Products |
| title_full | Properties of Lactococci Strains, Isolated from Traditional Dairy Products |
| title_fullStr | Properties of Lactococci Strains, Isolated from Traditional Dairy Products |
| title_full_unstemmed | Properties of Lactococci Strains, Isolated from Traditional Dairy Products |
| title_short | Properties of Lactococci Strains, Isolated from Traditional Dairy Products |
| title_sort | properties of lactococci strains, isolated from traditional dairy products |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000794267 |
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