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Properties of Lactococci Strains, Isolated from Traditional Dairy Products

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Bibliographische Detailangaben
Datum:	2017
Hauptverfasser:	I. L. Harmasheva, N. K. Kovalenko, L. T. Oleshchenko, O. M. Vasyliuk
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2017
Schriftenreihe:	Microbiological Journal
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000794267
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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