Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors

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Datum:2017
1. Verfasser: O. D. Ianieva
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2017
Schriftenreihe:Microbiological Journal
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000795718
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author O. D. Ianieva
author_facet O. D. Ianieva
author_sort O. D. Ianieva
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spelling open-sciencenbuvgovua-390502024-02-29T11:44:12Z Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors O. D. Ianieva 1028-0987 2017 en Microbiological Journal http://jnas.nbuv.gov.ua/article/UJRN-0000795718 Article
spellingShingle Microbiological Journal
O. D. Ianieva
Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors
title Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors
title_full Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors
title_fullStr Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors
title_full_unstemmed Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors
title_short Tolerance of Yeasts Isolated from Pickled Cucumbers to Stress Factors
title_sort tolerance of yeasts isolated from pickled cucumbers to stress factors
url http://jnas.nbuv.gov.ua/article/UJRN-0000795718
work_keys_str_mv AT odianieva toleranceofyeastsisolatedfrompickledcucumberstostressfactors