2025-02-23T04:51:01-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-39104%22&qt=morelikethis&rows=5
2025-02-23T04:51:01-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-39104%22&qt=morelikethis&rows=5
2025-02-23T04:51:01-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T04:51:01-05:00 DEBUG: Deserialized SOLR response
Hygienic characteristics of the essential component of food products and food raw materials of the industrial region

Hygienic characteristics of the essential component of food products and food raw materials of the industrial region

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Bibliographic Details
Main Authors: E. M. Biletska, V. V. Kalinicheva, N. M. Onul
Format: Article
Language:English
Published: 2017
Series:Actual problems of transport medicine: environment, occupational health, pathology
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000796711
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2025-02-23T04:51:01-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-39104%22&qt=morelikethis
2025-02-23T04:51:01-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-39104%22&qt=morelikethis
2025-02-23T04:51:01-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T04:51:01-05:00 DEBUG: Deserialized SOLR response

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