Use of specialized breeds for increase of pork meat quality

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Бібліографічні деталі
Дата:2017
Автори: O. V. Boiko, O. V. Vashchenko, M. S. Nebylytsia
Формат: Стаття
Мова:English
Опубліковано: 2017
Назва видання:Factors in experimental evolution of organisms
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000800065
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-393942024-02-29T11:45:51Z Use of specialized breeds for increase of pork meat quality O. V. Boiko O. V. Vashchenko M. S. Nebylytsia 2219-3782 2017 en Factors in experimental evolution of organisms http://jnas.nbuv.gov.ua/article/UJRN-0000800065 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Factors in experimental evolution of organisms
spellingShingle Factors in experimental evolution of organisms
O. V. Boiko
O. V. Vashchenko
M. S. Nebylytsia
Use of specialized breeds for increase of pork meat quality
format Article
author O. V. Boiko
O. V. Vashchenko
M. S. Nebylytsia
author_facet O. V. Boiko
O. V. Vashchenko
M. S. Nebylytsia
author_sort O. V. Boiko
title Use of specialized breeds for increase of pork meat quality
title_short Use of specialized breeds for increase of pork meat quality
title_full Use of specialized breeds for increase of pork meat quality
title_fullStr Use of specialized breeds for increase of pork meat quality
title_full_unstemmed Use of specialized breeds for increase of pork meat quality
title_sort use of specialized breeds for increase of pork meat quality
publishDate 2017
url http://jnas.nbuv.gov.ua/article/UJRN-0000800065
work_keys_str_mv AT ovboiko useofspecializedbreedsforincreaseofporkmeatquality
AT ovvashchenko useofspecializedbreedsforincreaseofporkmeatquality
AT msnebylytsia useofspecializedbreedsforincreaseofporkmeatquality
first_indexed 2024-03-30T09:15:43Z
last_indexed 2024-03-30T09:15:43Z
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