Use of specialized breeds for increase of pork meat quality
Gespeichert in:
| Datum: | 2017 |
|---|---|
| Hauptverfasser: | O. V. Boiko, O. V. Vashchenko, M. S. Nebylytsia |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2017
|
| Schriftenreihe: | Factors in experimental evolution of organisms |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000800065 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASÄhnliche Einträge
-
Economic Efficiency of Reconstruction of Pig-Breeding Farms and Complexes as an Important Direction of Increase of Profitability of Pork Production
von: Yu. Babaiev
Veröffentlicht: (2013) -
The combining ability of poltava meat and welsh pigs breed combination
von: O. M. Tsereniuk, et al.
Veröffentlicht: (2017) -
Associations of QTL region genes of chromosome 2 with meat quality traits and productivity of ukrainian large white pig breed
von: V. M. Balatskyi, et al.
Veröffentlicht: (2021) -
Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
von: I. V. Lozynska
Veröffentlicht: (2014) -
The Strategic Directions of Meat and Meat Products Market Development
von: V. V. Ivanyshyn, et al.
Veröffentlicht: (2018)