Estimation of the risk level of the activity at the baking industry enterprises in long-term period

Збережено в:
Бібліографічні деталі
Дата:2017
Автор: V. A. Shalenyi
Формат: Стаття
Мова:English
Опубліковано: 2017
Назва видання:Food Industry Economics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000817437
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-401962024-02-29T11:49:19Z Estimation of the risk level of the activity at the baking industry enterprises in long-term period V. A. Shalenyi 2312-847Х 2017 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000817437 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Food Industry Economics
spellingShingle Food Industry Economics
V. A. Shalenyi
Estimation of the risk level of the activity at the baking industry enterprises in long-term period
format Article
author V. A. Shalenyi
author_facet V. A. Shalenyi
author_sort V. A. Shalenyi
title Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_short Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_full Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_fullStr Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_full_unstemmed Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_sort estimation of the risk level of the activity at the baking industry enterprises in long-term period
publishDate 2017
url http://jnas.nbuv.gov.ua/article/UJRN-0000817437
work_keys_str_mv AT vashalenyi estimationoftheriskleveloftheactivityatthebakingindustryenterprisesinlongtermperiod
first_indexed 2025-07-17T19:32:12Z
last_indexed 2025-07-17T19:32:12Z
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