Estimation of the risk level of the activity at the baking industry enterprises in long-term period

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Bibliographic Details
Date:2017
Main Author: V. A. Shalenyi
Format: Article
Language:English
Published: 2017
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000817437
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author V. A. Shalenyi
author_facet V. A. Shalenyi
author_sort V. A. Shalenyi
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2017
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spelling open-sciencenbuvgovua-401962024-02-29T11:49:19Z Estimation of the risk level of the activity at the baking industry enterprises in long-term period V. A. Shalenyi 2312-847Х 2017 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000817437 Article
spellingShingle Food Industry Economics
V. A. Shalenyi
Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_full Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_fullStr Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_full_unstemmed Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_short Estimation of the risk level of the activity at the baking industry enterprises in long-term period
title_sort estimation of the risk level of the activity at the baking industry enterprises in long-term period
url http://jnas.nbuv.gov.ua/article/UJRN-0000817437
work_keys_str_mv AT vashalenyi estimationoftheriskleveloftheactivityatthebakingindustryenterprisesinlongtermperiod