The Instrumentarium for Providing the Competitiveness of Exports of the Food Industry Products of Ukraine
Saved in:
| Date: | 2017 |
|---|---|
| Main Author: | Yu. M. Tunitska |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000819887 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Peculiarities of the export of the finished products by the enterprises of the food industry of Ukraine
by: T. Mirzodaieva, et al.
Published: (2017) -
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: H. M. Tarasiuk
Published: (2010) -
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: L. O. Vasylkevych
Published: (2010) -
The Methodical Instrumentarium for Providing Consistency of the Levels of Competitiveness of Human Resources and Enterprises in the Labor Market
by: O. M. Yastremska, et al.
Published: (2016) -
The Methodical Instrumentarium for Ensuring the Competitiveness of Potential of the Construction Industry Sector
by: Ye. V. Kovalenko-Marchenkova
Published: (2016)