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Study of the properties of pumpkin seed processing products

Study of the properties of pumpkin seed processing products

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Bibliographic Details
Main Authors: V. S. Kalyna, M. V. Lutsenko
Format: Article
Language:English
Published: 2022
Series:Science, technologies, innovations
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001407053
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id open-sciencenbuvgovua-4125
record_format dspace
spelling open-sciencenbuvgovua-41252023-09-12T18:02:39Z Study of the properties of pumpkin seed processing products V. S. Kalyna M. V. Lutsenko 2520-6524 2022 en Science, technologies, innovations http://jnas.nbuv.gov.ua/article/UJRN-0001407053 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Science, technologies, innovations
spellingShingle Science, technologies, innovations
V. S. Kalyna
M. V. Lutsenko
Study of the properties of pumpkin seed processing products
format Article
author V. S. Kalyna
M. V. Lutsenko
author_facet V. S. Kalyna
M. V. Lutsenko
author_sort V. S. Kalyna
title Study of the properties of pumpkin seed processing products
title_short Study of the properties of pumpkin seed processing products
title_full Study of the properties of pumpkin seed processing products
title_fullStr Study of the properties of pumpkin seed processing products
title_full_unstemmed Study of the properties of pumpkin seed processing products
title_sort study of the properties of pumpkin seed processing products
publishDate 2022
url http://jnas.nbuv.gov.ua/article/UJRN-0001407053
work_keys_str_mv AT vskalyna studyofthepropertiesofpumpkinseedprocessingproducts
AT mvlutsenko studyofthepropertiesofpumpkinseedprocessingproducts
first_indexed 2023-09-24T18:07:34Z
last_indexed 2023-09-24T18:07:34Z
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