Peculiarities of inhibition of α-amylase from wheat grain with sodium phytate
Saved in:
| Date: | 2017 |
|---|---|
| Main Authors: | A. A. Khakimzhanov, D. A. Shansharova, B. Tilegen, V. A. Kuzovlev |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Plant Physiology and Genetics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000845639 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Gibberellic and abscisic acids as a-amylase regulators in scutellum and aleurone layer from wheat grain
by: N. S. Mamytova, et al.
Published: (2014) -
The genetic control of the α-amylase isozymes of the durum wheat (triticum durum Desf.)
by: Prokopyk, D.O., et al.
Published: (2009) -
Polymorphism of alpha-amylase of soft wheat
by: O. M. Radchenko, et al.
Published: (2018) -
Modification of wheat starch by different amylases
by: L. V. Kapreljants, et al.
Published: (2008) -
Reduction of phytate content as a means of barley biofortification on grain mineral composition
by: O. I. Rybalka, et al.
Published: (2019)