Sowing properties of soybean seeds under the introduction of diazotrophic microorganisms

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Datum:2017
Hauptverfasser: O. V. Kyrychenko, K. A. Mokrytskyi
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2017
Schriftenreihe:Plant Physiology and Genetics
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000845645
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author O. V. Kyrychenko
K. A. Mokrytskyi
author_facet O. V. Kyrychenko
K. A. Mokrytskyi
author_sort O. V. Kyrychenko
collection Open-Science
first_indexed 2025-07-17T19:59:07Z
format Article
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2017
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series Plant Physiology and Genetics
spelling open-sciencenbuvgovua-417262024-02-29T11:55:42Z Sowing properties of soybean seeds under the introduction of diazotrophic microorganisms O. V. Kyrychenko K. A. Mokrytskyi 2308-7099 2017 en Plant Physiology and Genetics http://jnas.nbuv.gov.ua/article/UJRN-0000845645 Article
spellingShingle Plant Physiology and Genetics
O. V. Kyrychenko
K. A. Mokrytskyi
Sowing properties of soybean seeds under the introduction of diazotrophic microorganisms
title Sowing properties of soybean seeds under the introduction of diazotrophic microorganisms
title_full Sowing properties of soybean seeds under the introduction of diazotrophic microorganisms
title_fullStr Sowing properties of soybean seeds under the introduction of diazotrophic microorganisms
title_full_unstemmed Sowing properties of soybean seeds under the introduction of diazotrophic microorganisms
title_short Sowing properties of soybean seeds under the introduction of diazotrophic microorganisms
title_sort sowing properties of soybean seeds under the introduction of diazotrophic microorganisms
url http://jnas.nbuv.gov.ua/article/UJRN-0000845645
work_keys_str_mv AT ovkyrychenko sowingpropertiesofsoybeanseedsundertheintroductionofdiazotrophicmicroorganisms
AT kamokrytskyi sowingpropertiesofsoybeanseedsundertheintroductionofdiazotrophicmicroorganisms