Antagonistic activity of Bacillus subtilis strains, perspective components for creation of rolled high-moisture corn preservatives
Saved in:
| Date: | 2017 |
|---|---|
| Main Authors: | N. O. Kravchenko, M. H. Perederii |
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Series: | Agricultural microbiology |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000857306 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis
by: M. H. Perederii, et al.
Published: (2018) -
Preserving ability of Bacillus subtilis during gathering of flattened moist corn grain
by: N. O. Kravchenko, et al.
Published: (2017) -
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
by: M. H. Perederii, et al.
Published: (2019) -
Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains
by: N. O. Kravchenko, et al.
Published: (2020) -
Immunomodulating properties of synbiotic compositions of probiotic Bacillus Subtilis strains and lactitol or lactulose
by: L. V. Avdieieva, et al.
Published: (2015)