Ziubrovskyi, A. (2017). Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century.
Chicago-Zitierstil (17. Ausg.)Ziubrovskyi, A. Traditional Ways of Dough Plasticization Processing (kneading) in the Folk Bread Baking of Population of Historic and Ethnographic Volyn at the Beginning of the XX — XXI Century. 2017.
MLA-Zitierstil (8. Ausg.)Ziubrovskyi, A. Traditional Ways of Dough Plasticization Processing (kneading) in the Folk Bread Baking of Population of Historic and Ethnographic Volyn at the Beginning of the XX — XXI Century. 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.