Ziubrovskyi, A. (2017). Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century.
Chicago Style (17th ed.) CitationZiubrovskyi, A. Traditional Ways of Dough Plasticization Processing (kneading) in the Folk Bread Baking of Population of Historic and Ethnographic Volyn at the Beginning of the XX — XXI Century. 2017.
MLA (8th ed.) CitationZiubrovskyi, A. Traditional Ways of Dough Plasticization Processing (kneading) in the Folk Bread Baking of Population of Historic and Ethnographic Volyn at the Beginning of the XX — XXI Century. 2017.
Warning: These citations may not always be 100% accurate.