Ziubrovskyi, A. (2017). Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century.
Чикаго стиль цитування (17-те видання)Ziubrovskyi, A. Traditional Ways of Dough Plasticization Processing (kneading) in the Folk Bread Baking of Population of Historic and Ethnographic Volyn at the Beginning of the XX — XXI Century. 2017.
Стиль цитування MLA (8-ме видання)Ziubrovskyi, A. Traditional Ways of Dough Plasticization Processing (kneading) in the Folk Bread Baking of Population of Historic and Ethnographic Volyn at the Beginning of the XX — XXI Century. 2017.
Попередження: стилі цитування не завжди правильні на всі 100%.