Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
Gespeichert in:
| Datum: | 2017 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2017
|
| Schriftenreihe: | The Ethnology notebooks |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001081365 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-45082 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-450822024-02-29T12:08:39Z Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century A. Ziubrovskyi 1028-5091 2017 en The Ethnology notebooks http://jnas.nbuv.gov.ua/article/UJRN-0001081365 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
The Ethnology notebooks |
| spellingShingle |
The Ethnology notebooks A. Ziubrovskyi Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| format |
Article |
| author |
A. Ziubrovskyi |
| author_facet |
A. Ziubrovskyi |
| author_sort |
A. Ziubrovskyi |
| title |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_short |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_full |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_fullStr |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_full_unstemmed |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_sort |
traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic volyn at the beginning of the xx — xxi century |
| publishDate |
2017 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001081365 |
| work_keys_str_mv |
AT aziubrovskyi traditionalwaysofdoughplasticizationprocessingkneadinginthefolkbreadbakingofpopulationofhistoricandethnographicvolynatthebeginningofthexxxxicentury |
| first_indexed |
2025-07-17T20:58:35Z |
| last_indexed |
2025-07-17T20:58:35Z |
| _version_ |
1850415890030395392 |