Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
Збережено в:
| Дата: | 2017 |
|---|---|
| Автор: | |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
2017
|
| Назва видання: | The Ethnology notebooks |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001081365 |
| Теги: |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859511781356994560 |
|---|---|
| author | A. Ziubrovskyi |
| author_facet | A. Ziubrovskyi |
| author_sort | A. Ziubrovskyi |
| collection | Open-Science |
| first_indexed | 2025-07-17T20:58:35Z |
| format | Article |
| id | open-sciencenbuvgovua-45082 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T20:58:35Z |
| publishDate | 2017 |
| record_format | dspace |
| series | The Ethnology notebooks |
| spelling | open-sciencenbuvgovua-450822024-02-29T12:08:39Z Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century A. Ziubrovskyi 1028-5091 2017 en The Ethnology notebooks http://jnas.nbuv.gov.ua/article/UJRN-0001081365 Article |
| spellingShingle | The Ethnology notebooks A. Ziubrovskyi Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title | Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_full | Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_fullStr | Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_full_unstemmed | Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_short | Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_sort | traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic volyn at the beginning of the xx — xxi century |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0001081365 |
| work_keys_str_mv | AT aziubrovskyi traditionalwaysofdoughplasticizationprocessingkneadinginthefolkbreadbakingofpopulationofhistoricandethnographicvolynatthebeginningofthexxxxicentury |