2025-02-23T19:48:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-45082%22&qt=morelikethis&rows=5
2025-02-23T19:48:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-45082%22&qt=morelikethis&rows=5
2025-02-23T19:48:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T19:48:44-05:00 DEBUG: Deserialized SOLR response
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century

Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century

Saved in:
Bibliographic Details
Main Author: A. Ziubrovskyi
Format: Article
Language:English
Published: 2017
Series:The Ethnology notebooks
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001081365
Tags: Add Tag
No Tags, Be the first to tag this record!
id open-sciencenbuvgovua-45082
record_format dspace
spelling open-sciencenbuvgovua-450822024-02-29T12:08:39Z Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century A. Ziubrovskyi 1028-5091 2017 en The Ethnology notebooks http://jnas.nbuv.gov.ua/article/UJRN-0001081365 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series The Ethnology notebooks
spellingShingle The Ethnology notebooks
A. Ziubrovskyi
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
format Article
author A. Ziubrovskyi
author_facet A. Ziubrovskyi
author_sort A. Ziubrovskyi
title Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_short Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_full Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_fullStr Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_full_unstemmed Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_sort traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic volyn at the beginning of the xx — xxi century
publishDate 2017
url http://jnas.nbuv.gov.ua/article/UJRN-0001081365
work_keys_str_mv AT aziubrovskyi traditionalwaysofdoughplasticizationprocessingkneadinginthefolkbreadbakingofpopulationofhistoricandethnographicvolynatthebeginningofthexxxxicentury
first_indexed 2024-03-30T09:44:46Z
last_indexed 2024-03-30T09:44:46Z
_version_ 1796881976655872000

Similar Items