Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century

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Bibliographische Detailangaben
Datum:2017
1. Verfasser: A. Ziubrovskyi
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2017
Schriftenreihe:The Ethnology notebooks
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001081365
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author A. Ziubrovskyi
author_facet A. Ziubrovskyi
author_sort A. Ziubrovskyi
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2017
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spelling open-sciencenbuvgovua-450822024-02-29T12:08:39Z Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century A. Ziubrovskyi 1028-5091 2017 en The Ethnology notebooks http://jnas.nbuv.gov.ua/article/UJRN-0001081365 Article
spellingShingle The Ethnology notebooks
A. Ziubrovskyi
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_full Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_fullStr Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_full_unstemmed Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_short Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
title_sort traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic volyn at the beginning of the xx — xxi century
url http://jnas.nbuv.gov.ua/article/UJRN-0001081365
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