Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century
Збережено в:
| Дата: | 2017 |
|---|---|
| Автор: | |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2017
|
| Назва видання: | The Ethnology notebooks |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001081365 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-45082 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-450822024-02-29T12:08:39Z Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century A. Ziubrovskyi 1028-5091 2017 en The Ethnology notebooks http://jnas.nbuv.gov.ua/article/UJRN-0001081365 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
The Ethnology notebooks |
| spellingShingle |
The Ethnology notebooks A. Ziubrovskyi Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| format |
Article |
| author |
A. Ziubrovskyi |
| author_facet |
A. Ziubrovskyi |
| author_sort |
A. Ziubrovskyi |
| title |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_short |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_full |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_fullStr |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_full_unstemmed |
Traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic Volyn at the beginning of the XX — XXI century |
| title_sort |
traditional ways of dough plasticization processing (kneading) in the folk bread baking of population of historic and ethnographic volyn at the beginning of the xx — xxi century |
| publishDate |
2017 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001081365 |
| work_keys_str_mv |
AT aziubrovskyi traditionalwaysofdoughplasticizationprocessingkneadinginthefolkbreadbakingofpopulationofhistoricandethnographicvolynatthebeginningofthexxxxicentury |
| first_indexed |
2024-03-30T09:44:46Z |
| last_indexed |
2024-03-30T09:44:46Z |
| _version_ |
1796881976655872000 |