Traditions food culture inhabitants Dnieper Ukraine late XIX — early XX century, menu preparation technology, clay &quot;device&quot;

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Bibliographische Detailangaben
Datum:	2017
1. Verfasser:	O. Shcherban
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2017
Schriftenreihe:	The Ethnology notebooks
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001084346
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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