Yanchev, A. V., Kyrylieva, L. O., & Shekhovtsova, D. D. (2017). The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions.
Chicago-Zitierstil (17. Ausg.)Yanchev, A. V., L. O. Kyrylieva, und D. D. Shekhovtsova. The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions. 2017.
MLA-Zitierstil (8. Ausg.)Yanchev, A. V., et al. The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions. 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.