Yanchev, A. V., Kyrylieva, L. O., & Shekhovtsova, D. D. (2017). The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions.
Chicago Style (17th ed.) CitationYanchev, A. V., L. O. Kyrylieva, and D. D. Shekhovtsova. The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions. 2017.
MLA (8th ed.) CitationYanchev, A. V., et al. The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions. 2017.
Warning: These citations may not always be 100% accurate.