Gunko, V. M., Turov, V. V., Krupska, T. V., Golovan, A. P., Pakhlov, E. M., Tsapko, M. D., . . . Charmas, B. (2016). States of water vs. temperature in differently hydrated kefir grains.
Chicago-Zitierstil (17. Ausg.)Gunko, V. M., V. V. Turov, T. V. Krupska, A. P. Golovan, E. M. Pakhlov, M. D. Tsapko, J. Skubiszewska-Zieba, und B. Charmas. States of Water Vs. Temperature in Differently Hydrated Kefir Grains. 2016.
MLA-Zitierstil (8. Ausg.)Gunko, V. M., et al. States of Water Vs. Temperature in Differently Hydrated Kefir Grains. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.