APA (7th ed.) Citation

Gunko, V. M., Turov, V. V., Krupska, T. V., Golovan, A. P., Pakhlov, E. M., Tsapko, M. D., . . . Charmas, B. (2016). States of water vs. temperature in differently hydrated kefir grains.

Chicago Style (17th ed.) Citation

Gunko, V. M., V. V. Turov, T. V. Krupska, A. P. Golovan, E. M. Pakhlov, M. D. Tsapko, J. Skubiszewska-Zieba, and B. Charmas. States of Water Vs. Temperature in Differently Hydrated Kefir Grains. 2016.

MLA (8th ed.) Citation

Gunko, V. M., et al. States of Water Vs. Temperature in Differently Hydrated Kefir Grains. 2016.

Warning: These citations may not always be 100% accurate.