States of water vs. temperature in differently hydrated kefir grains

States of water vs. temperature in differently hydrated kefir grains

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Bibliographische Detailangaben
Datum:	2016
Hauptverfasser:	V. M. Gunko, V. V. Turov, T. V. Krupska, A. P. Golovan, E. M. Pakhlov, M. D. Tsapko, J. Skubiszewska-Zieba, B. Charmas
Format:	Artikel
Sprache:	English
Veröffentlicht:	2016
Schriftenreihe:	Chemistry, physics and technology of surface
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000487751
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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