Effect of goodwill to improve competitiveness in tourism

Збережено в:
Бібліографічні деталі
Дата:2016
Автор: Ye. Kylynchuk
Формат: Стаття
Мова:English
Опубліковано: 2016
Назва видання:Food Industry Economics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000490673
Теги: Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-46248
record_format dspace
spelling open-sciencenbuvgovua-462482024-02-29T12:37:06Z Effect of goodwill to improve competitiveness in tourism Ye. Kylynchuk 2312-847Х 2016 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000490673 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Food Industry Economics
spellingShingle Food Industry Economics
Ye. Kylynchuk
Effect of goodwill to improve competitiveness in tourism
format Article
author Ye. Kylynchuk
author_facet Ye. Kylynchuk
author_sort Ye. Kylynchuk
title Effect of goodwill to improve competitiveness in tourism
title_short Effect of goodwill to improve competitiveness in tourism
title_full Effect of goodwill to improve competitiveness in tourism
title_fullStr Effect of goodwill to improve competitiveness in tourism
title_full_unstemmed Effect of goodwill to improve competitiveness in tourism
title_sort effect of goodwill to improve competitiveness in tourism
publishDate 2016
url http://jnas.nbuv.gov.ua/article/UJRN-0000490673
work_keys_str_mv AT yekylynchuk effectofgoodwilltoimprovecompetitivenessintourism
first_indexed 2024-03-30T09:50:02Z
last_indexed 2024-03-30T09:50:02Z
_version_ 1796882098538151936