APA (7th ed.) Citation

Levandovskyi, L. V., & Bondar, M. V. (2016). Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort.

Chicago Style (17th ed.) Citation

Levandovskyi, L. V., and M. V. Bondar. Features of Yeast Metabolism in Their Recirculation Provided Alcohol Fermentation of Molasses Wort. 2016.

MLA (8th ed.) Citation

Levandovskyi, L. V., and M. V. Bondar. Features of Yeast Metabolism in Their Recirculation Provided Alcohol Fermentation of Molasses Wort. 2016.

Warning: These citations may not always be 100% accurate.