Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort

Збережено в:
Бібліографічні деталі
Дата:2016
Автори: L. V. Levandovskyi, M. V. Bondar
Формат: Стаття
Мова:Англійська
Опубліковано: 2016
Назва видання:Microbiological Journal
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000513328
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author L. V. Levandovskyi
M. V. Bondar
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M. V. Bondar
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spelling open-sciencenbuvgovua-466812024-02-29T12:39:06Z Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort L. V. Levandovskyi M. V. Bondar 1028-0987 2016 en Microbiological Journal http://jnas.nbuv.gov.ua/article/UJRN-0000513328 Article
spellingShingle Microbiological Journal
L. V. Levandovskyi
M. V. Bondar
Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
title Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
title_full Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
title_fullStr Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
title_full_unstemmed Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
title_short Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
title_sort features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
url http://jnas.nbuv.gov.ua/article/UJRN-0000513328
work_keys_str_mv AT lvlevandovskyi featuresofyeastmetabolismintheirrecirculationprovidedalcoholfermentationofmolasseswort
AT mvbondar featuresofyeastmetabolismintheirrecirculationprovidedalcoholfermentationofmolasseswort