Cover Image

Organizing the Management Accounting of Costs in the Use of Information Technology at the Restaurant Industry Enterprises

Saved in:

Bibliographic Details
Date:	2016
Main Author:	D. D. Shekhovtsova
Format:	Article
Language:	English
Published:	2016
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000521811
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

The Modern Concept of Organization of Internal Audit of the Cost Management of Enterprises in the Restaurant Industry
by: A. V. Yanchev, et al.
Published: (2016)

The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
by: A. V. Yanchev, et al.
Published: (2017)

Evolving a Strategy of Cost Management for Enterprises of Restaurant Industry
by: I. S. Andriushchenko, et al.
Published: (2016)

The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
by: I. S. Andriushchenko, et al.
Published: (2020)

The Organizational-Methodical Aspects of the Internal Cost Control of Enterprises of the Restaurant Industry
by: A. S. Krutova, et al.
Published: (2016)

Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization
by: V. F. Dotsenko, et al.
Published: (2020)

Cost accounting peculiarities of industrial enterprises
by: Ju. Zadorozhnjuk
Published: (2015)

Establishing the System for Management of Information Costs in the Enterprises of Processing Industry
by: O. V. Zamula
Published: (2015)

Features of management information systems and technologies in the organization of the automated accounting and analytical process at the enterprise
by: T. Markova, et al.
Published: (2021)

Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
by: I. O. Panova, et al.
Published: (2023)

Accounting and analytical software calculation balanced scorecard project management enterprises restaurants
by: L. V. Semeniuk
Published: (2015)

Innovation Costs of Industrial Enterprises: Issues of Accounting Treatment
by: S. V. Filyppova, et al.
Published: (2015)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)

Cost management of industrial enterprises: integration aspect
by: I. M. Tykhonova
Published: (2016)

Formation of an Approach to Cost Management of Industrial Enterprise
by: V. H. Kotliarova, et al.
Published: (2020)

The Modern Conception of the Regulators for Organization of Accountance
by: L. O. Kyrylieva, et al.
Published: (2019)

Accounting and Cost Analysis in the Product Management System for Catering Enterprises
by: L. V. Semeniuk
Published: (2015)

Building a Model for Optimization of Informational-Analytical Ensuring of Cost Management of Industrial Enterprise
by: Ye. M. Rudnichenko, et al.
Published: (2015)

The Taxonomic Analysis of Development in the Accounting Strategy of Enterprises in the Restaurant Business
by: I. B. Chernikova, et al.
Published: (2017)

Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)

Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
by: Hutsaliuk, O., et al.
Published: (2024)

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)

The Accounting of Logistic Costs for Management Purposes
by: O. V. Fomina, et al.
Published: (2019)

Organization of Management Accounting at Domestic Enterprises within the System of Accounting and Analytical Management
by: Yu. Shevtsiv, et al.
Published: (2020)

Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021)

Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises
by: D. Van, et al.
Published: (2023)

The role of information technologies in the management of the enterprise
by: H. B. Pchelianska, et al.
Published: (2018)

Information provision of implementation of management accounting on enterprise
by: Ya. Babinska
Published: (2019)

The Role of Organization and Informational Provision of Managerial Accounting at Enterprise: Realities and Prospects
by: N. M. Koroliuk, et al.
Published: (2016)

Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)

The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
by: Yu. Davydova
Published: (2018)

Accounting and analytical study of strategic revenue management restaurant schools in the regions of Ukraine
by: L. V. Semeniuk
Published: (2014)

Risk-oriented Management of Production and Technological Costs of Engineering Enterprises
by: V. O. Zanora
Published: (2014)

Accounting Provision of the Costs Management for the Production Quality
by: O. T. Polishchuk, et al.
Published: (2020)

Organization of administrative account for cost centers: theory and practice
by: L. P. Rybakova
Published: (2016)

Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023)

Features of use of information systems and technologies in system of the account and control
by: T. D. Markova, et al.
Published: (2016)

Accounting Problems of Logistics Costs for Domestic Enterprises
by: Yu. O. Leonova
Published: (2012)

The Technological Instruments to Model the Internal Control System of Restaurant Enterprises
by: A. I. Kashperska
Published: (2019)