Yankovyi, V. O., & Melnyk, N. V. (2016). Optimization of the capital-labor ratio in the food industry based on production functions.
Chicago-Zitierstil (17. Ausg.)Yankovyi, V. O., und N. V. Melnyk. Optimization of the Capital-labor Ratio in the Food Industry Based on Production Functions. 2016.
MLA-Zitierstil (8. Ausg.)Yankovyi, V. O., und N. V. Melnyk. Optimization of the Capital-labor Ratio in the Food Industry Based on Production Functions. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.