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Antioxidant plant extracts in the meat processing industry

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Bibliographic Details
Main Authors: A. I. Ukrainets, V. M. Pasichniy, Y. V. Zheludenko
Format: Article
Language:English
Published: 2016
Series:Biotechnologia Acta
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000539468
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id open-sciencenbuvgovua-47410
record_format dspace
spelling open-sciencenbuvgovua-474102024-02-29T12:42:33Z Antioxidant plant extracts in the meat processing industry A. I. Ukrainets V. M. Pasichniy Y. V. Zheludenko 2410-7751 2016 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000539468 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Biotechnologia Acta
spellingShingle Biotechnologia Acta
A. I. Ukrainets
V. M. Pasichniy
Y. V. Zheludenko
Antioxidant plant extracts in the meat processing industry
format Article
author A. I. Ukrainets
V. M. Pasichniy
Y. V. Zheludenko
author_facet A. I. Ukrainets
V. M. Pasichniy
Y. V. Zheludenko
author_sort A. I. Ukrainets
title Antioxidant plant extracts in the meat processing industry
title_short Antioxidant plant extracts in the meat processing industry
title_full Antioxidant plant extracts in the meat processing industry
title_fullStr Antioxidant plant extracts in the meat processing industry
title_full_unstemmed Antioxidant plant extracts in the meat processing industry
title_sort antioxidant plant extracts in the meat processing industry
publishDate 2016
url http://jnas.nbuv.gov.ua/article/UJRN-0000539468
work_keys_str_mv AT aiukrainets antioxidantplantextractsinthemeatprocessingindustry
AT vmpasichniy antioxidantplantextractsinthemeatprocessingindustry
AT yvzheludenko antioxidantplantextractsinthemeatprocessingindustry
first_indexed 2024-03-30T09:55:13Z
last_indexed 2024-03-30T09:55:13Z
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