Tovma, L. F., Kramarenko, D. P., & Deinychenko, H. V. (2016). Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service.
Chicago-Zitierstil (17. Ausg.)Tovma, L. F., D. P. Kramarenko, und H. V. Deinychenko. Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service. 2016.
MLA-Zitierstil (8. Ausg.)Tovma, L. F., et al. Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.