APA (7th ed.) Citation

Tovma, L. F., Kramarenko, D. P., & Deinychenko, H. V. (2016). Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service.

Chicago Style (17th ed.) Citation

Tovma, L. F., D. P. Kramarenko, and H. V. Deinychenko. Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service. 2016.

MLA (8th ed.) Citation

Tovma, L. F., et al. Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service. 2016.

Warning: These citations may not always be 100% accurate.