Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service
Збережено в:
| Дата: | 2016 |
|---|---|
| Автори: | , , |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
2016
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| Назва видання: | Business Inform |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000558687 |
| Теги: |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859513252498636800 |
|---|---|
| author | L. F. Tovma D. P. Kramarenko H. V. Deinychenko |
| author_facet | L. F. Tovma D. P. Kramarenko H. V. Deinychenko |
| author_sort | L. F. Tovma |
| collection | Open-Science |
| first_indexed | 2025-07-17T21:46:19Z |
| format | Article |
| id | open-sciencenbuvgovua-47962 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T21:46:19Z |
| publishDate | 2016 |
| record_format | dspace |
| series | Business Inform |
| spelling | open-sciencenbuvgovua-479622024-02-29T12:45:01Z Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service L. F. Tovma D. P. Kramarenko H. V. Deinychenko 2222-4459 2016 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0000558687 Article |
| spellingShingle | Business Inform L. F. Tovma D. P. Kramarenko H. V. Deinychenko Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title | Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_full | Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_fullStr | Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_full_unstemmed | Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_short | Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service |
| title_sort | optimization methods for the three-component catering system, with the purpose of creating food products for military service |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000558687 |
| work_keys_str_mv | AT lftovma optimizationmethodsforthethreecomponentcateringsystemwiththepurposeofcreatingfoodproductsformilitaryservice AT dpkramarenko optimizationmethodsforthethreecomponentcateringsystemwiththepurposeofcreatingfoodproductsformilitaryservice AT hvdeinychenko optimizationmethodsforthethreecomponentcateringsystemwiththepurposeofcreatingfoodproductsformilitaryservice |