Buchumschlag

Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service

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Bibliographische Detailangaben
Datum:	2016
Hauptverfasser:	L. F. Tovma, D. P. Kramarenko, H. V. Deinychenko
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2016
Schriftenreihe:	Business Inform
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000558687
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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