Bati, V. V., & Boyko, N. V. (2016). The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region.
Chicago-Zitierstil (17. Ausg.)Bati, V. V., und N. V. Boyko. The Microbial Diversity and Its Dynamics in the Ethnic Fermented Foods of the Black Sea Region. 2016.
MLA-Zitierstil (8. Ausg.)Bati, V. V., und N. V. Boyko. The Microbial Diversity and Its Dynamics in the Ethnic Fermented Foods of the Black Sea Region. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.