Bati, V. V., & Boyko, N. V. (2016). The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region.
Chicago Style (17th ed.) CitationBati, V. V., and N. V. Boyko. The Microbial Diversity and Its Dynamics in the Ethnic Fermented Foods of the Black Sea Region. 2016.
MLA (8th ed.) CitationBati, V. V., and N. V. Boyko. The Microbial Diversity and Its Dynamics in the Ethnic Fermented Foods of the Black Sea Region. 2016.
Warning: These citations may not always be 100% accurate.